He incorporates roasted red peppers, Boursin cheese, and bacon. His recipe is a kicked-up version of traditional Pamplona. Pork Pamplona is the name Argentineans and Uruguayans give to a cylindrical roast stuffed with bell peppers, ham, and cheese. The Spark also has an app that allows you to monitor the grill and your food via Bluetooth technology. The Spark is constructed of double-walled porcelain enamel and insulated steel. The Spark comes with extra-wide cast-iron grates for good caramelization and the grill marks Steven prizes. Two heat sensors inside the grill communicate with two electric-powered fans to stoke and cool the briq to hit and hold pre-selected temperatures. Spark Grills are fueled by charcoal briqs that include the quick, the everyday, the high heat, and the low and slow briq. It combines the convenience of a gas grill’s turn-the-dial ignition and temperature setting with the flavor of charcoal, letting you focus more on the food, rather than the time-consuming (and sometimes messy) start-up process and ongoing temperature regulation. Spark, founded by world traveler Ben West, has introduced a grill that’s different than others on the market. If you missed my previous posts, let me give you a summary of the Spark Grill’s uncommon features. I was able to sit on my porch while the Pork Pamplona cooked. You set your target temperature and the app will track the progress of your cook. Once you download the Spark app to your phone, you can monitor your food and grill temperature via the two temperature probes. This time, I’m going feature Spark’s cool technology by cooking a Pork Pamplona. Most recently, I took advantage of the wide cast-iron grill grates on the Spark and made Yakitori. In the blog, “ Grilled Pizza in Less Than 5 Minutes,” I focused on how fast you can make a pizza with a crispy crust thanks to Spark Grill’s ability to reach a blistering 900 degrees. In previous blogs, I grilled Lamb Kebabs with baked Mac ’N’ Cheese, and smoke-roasted a Berry Crisp, all highlighting the versatility of the new Spark 3-in-1 Charcoal Grill. (See below for details on a discount on the grill offered exclusively to readers of this blog.) The Spark 3-in-1 Charcoal Grill provides you with the flavor of charcoal grilling with the convenience of a gas grill. The feedback from students is usually, “That is easier than I thought it would be.” I’m here to tell you it is even easier with the new Spark 3-in-1 Charcoal Grill. One of the skills I teach students at Barbecue University is how to set up and light a chimney starter. I’m back again to convince you that charcoal grilling is much easier than you think.
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