![]() If you got your fill of comic books and are ready for more fun, check out the huge stock of popular games and cards, like Magic: The Gathering, Dungeons & Dragons, and Pokémon. Products include board games, role playing game supplies, and graphic novels. The merchandise isn’t just limited to comic books, though. Founded in 1993, Paradox has been bringing entertainment to Fargo for more than 25 years. If you have an interest in comic books, make your way to Paradox Comics-N-Cards. Visit Zandbroz if you want to pick out a book or an adorable gift for a friend (or yourself!). Upon walking inside, you will be greeted by adorable decorations, beautiful stationery, fragrant candles, and elaborate posters. Zandbroz Variety has a massive collection of books from all genres, a great section of books written by local authors, and even a secondhand bookstore in the back. Zandbroz Variety – 420 Broadway N., Fargo Heads up: Patrons under 21 are not allowed in either Würst location after 9 p.m. If you have a sophisticated palate, or are just adventurous, try their rabbit with rattlesnake and jalapeño sausage with reckless abandon. Aside from the awesome brews and music, they have a full vegan menu if meat isn’t your thing. With two locations in the area, this place has some of the tastiest sausages and cauliflower bites around. ![]() If good food and company is your thing, bring some friends along to hit up Würst Bier Hall. Würst Bier Hall – 630 1st Ave N., Fargo, and 3179 Bluestem Drive, West Fargo Try my favorite – a honeydew melon and cucumber smoothie with boba. If you go to Teaberry, you need to try their smoothies with tapioca pearls, or commonly referred to as “boba.” With fruit smoothies, coffee drinks, and even aloe water, their menu has something that will please all who visit. At Bronson, those California reds and whites play a starring role on the wine list.Smoothies are the perfect drink to carry with you while you explore downtown Fargo. The man behind the menu also has an eponymous Cordero wine label, telling Eater he shipped 800 cases last year to a sprinkling of NoVa restaurants last year. There are 15 others drafts, followed by dozens of canned and bottled beers making up menu sections for malty, wheat, light and crisp brews. The German beer on tap includes Munich’s Hofbräuhaus, which also makes it way into a boozy vodka cocktail. Links ordered on-site land on a bun, topped with grilled onions, bell peppers, and house mustard, alongside German potato salad, sauerkraut, and more mustard. Starters also include pierogis, loaded bacon-topped waffle fries, and grilled bourbon barbecue wings.Ī front-and-center sausage station sells raw meats by the pound diners can grill themselves at home. Another woven braid is actually stuffed with cheese. There are carbs to soak up alcohol right out of the gate, with a giant Munich pretzel ready to dunk in beer cheese. Bronson is the latest project from prolific Northern Virginia chef Mike Cordero, who co-owns and operates G.O.A.T., Don Tito, Barley Mac, and Bronx Pizza. Danny 6,000-square-foot German beer hall, which replaces the rowdy A-Town Bar and Grill, brings Old World flair and dozens of brews to Ballston’s guzzle-happy corridor (4100 Fairfax Drive). Schnitzel, fish ‘n chips, and a half-rotisserie chicken round out the entrees section.
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